Chicken Shawarma, bengali style chicken shawarma recipe

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Description of Chicken Shawarma

This Chicken Shawarma formula goes to knock your socks off! simply a few of each day spices makes an unbelievable Chicken Shawarma marinade that infuses the chicken with exotic geographical region flavors. The smell, once this can be, prepared is insane!

This is one in every of the signature recipes that may be acquainted with all or any of my friends as a result of I create this thus typically. It’s off the charts for effort vs output: simply a few of everyday spices, garlic, a splash of lemon and oil transforms into the foremost unimaginable flavor.

This Chicken Shawarma is, however, I met most of my neighbors after I lived in a very townhouse complicated. The grounds were out the front and after I had friends spherical for a BBQ, random folks I had ne’er met before popped their head over the fence, eager to apprehend what on earth I used to be creating. They were elated after I two-handed out samples!

Different types of Chicken Shawarma

There area unit 2 main ways to serve Chicken Shawarma. As Chicken Shawarma wraps – with tomato, lettuce, and a straightforward yogurt sauce on the aspect. different nonobligatory extras include purple onion, cheese (query authenticity? however that’s ok!!), hummus, sauce/chile sauce.

And the different manner is with rice and salads on the aspect. Though I sometimes do serve pocket bread or another sort of bread. Also, simply because it’s terribly on the theme. Here, the Chicken Shawarma pictured with Mejadra that could be a geographical region lentil rice (seriously thus smart you’ll be able to / can need to eat it simply by itself!). And a geographical region Chickpea dish (I skip the spicing of chickpeas otherwise there’s simply an excessive amount of kapow spices going on).

A few different things that may be significantly reception aboard Chicken Shawarma:

Ingredients of Chicken Shawarma

CHICKEN & MARINADE

chicken breasts (1.25 lbs) – 2 large
plain yogurt -1/2 cup
garlic, minced – 1 Tbsp
lemon juice – 1 Tbsp
dried oregano – 1/2 tsp
salt – 1/2 tsp
ground nutmeg – 1/4 tsp
ground cloves – 1/4 tsp

YOGURT SAUCE

plain greek yogurt – half a cup
Tomato ketchup – 3 tbsp
sugar – 1 tbsp
salt – 1/4 tsp

SANDWICH

homemade naan, pita or flatbread – 4
1/2 head romaine lettuce
cucumber – 1 medium
Roma tomatoes – 2 medium

Process

Step 1:
In a little bowl, mix the ingredients for the marinade (yogurt, juice, garlic, cinnamon, oregano, salt, nutmeg, and clove). Add chicken to the marinade, coat well, cowl and refrigerate for 4-24 hours. If desired, slice the chicken into strips before marinating to maximize the flavor.

Step 2:
Prepare the yogurt sauce for the sandwiches. Open a seven oz. instrumentation of plain greek yogurt and tomato ketchup, sugar and salt. Refrigerate till able to use.

Step 3:
After marinating the chicken, grill till broiled through (I use a martyr Foreman, broiled for concerning seven minutes).

Step 4:
Prepare the vegetables for the sandwich. Chop, rinse, and drain the lettuce in an exceeding strainer. Wash and slice the cucumber and tomato.

Step 5:
Build chicken shawarma sandwiches. unfold the yogurt sauce on your flatbread, high with the chicken and vegetables. Roll the sandwich closed. you’ll be able to wrap the sandwich in foil to assist it to keep close as you eat.

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