Chicken Roast Recipe

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Introduction of the Chicken Roast

We were scared to hear the name of the chicken roast. It seems challenging to cook the chicken roast. But nowadays there is no need to think like that. Usually, when we go to a wedding or at a party or a program, we eat chicken roast. But many of us do not know how easy it is to cook the chicken roast in the house. The most important is the ingredients. If the ingredients are in our hands and what else desired? It is very tasty and delightful. Here is everything you need to know about the Chicken Roast.

Very simply, we will look at the recipe for chicken roast cooking today. It’s not the ordinary chicken roast again, the Wedding houses Shahi Chicken Roast recipe. Let’s see what ingredients it takes to cook the chicken roast. You must follow the steps to cook the Chicken Roast.

Ingredients:

Local Chicken Meat – 8 pieces.
Onion beresta – 1 cup.
Ginger paste – 1 tbsp.
Garlic paste – 1 tbsp.
Oil – 1 cup.
Yogurt – Half cup.
Reisin – 10/15 piece.
Green Chilli – 10/12 piece.
Special Garam Masala- 2 tbsps (cardamom, cinnamon, jaifal, jayatri, shahi jeera, white pepper powder all together grind in a grinder).
Salt – According to taste.
Jorda Rong(optional) – 1 pinch.
Sugar – 1 tbsp.
Mawa – Half Cup.
Ghee – 1 tbsp.
Kewra Water – 1 tbsp.
Tomato sauce – 2 tbsp.
Lemon juice – 1 teaspoon.

I’m giving an 8-piece chicken roast recipe today. You can cook at least as much as you like. In that case, other ingredients have to reduced to cook. Of course, the goal is to prepare.

Recipes of the Chicken Roast

First, you have to on the Chula with one cup of oil in a frying pan. The Chula shall be medium to medium-high. When the oil is hot, it should be lightly fried with chicken. A little spoonful of color should be roasted over a tablespoon of water and cooked over the chicken.

Step 1:

Once the meat lightly fried, it should well be cooked with ginger-garlic paste, raisins, salt, and sugar. As if the raw smell of ginger-garlic is gone. If needed, you should rinse with a little water so that it does not burn down. Then, once the meat is well cooked, it should be stirred with yogurt and special garam masala powder. The hot spice powder tie will enhance the authentic taste of this chicken roast. Then cover it with a lid for 15 minutes with a little water and cover it so that it boiled.

Step 2:

After 15 minutes, open the lid and check if the meat cooked. After the 90% meat cooked, put the onion beresta and mawa in it. At this stage, you have to stir it randomly. The reason for the mawa may go down. At this stage, the Chula must cook through the medium.

Step 3:

Thus, after cooking for 5 minutes, the tomato sauce should be served. Stir with a little water and lemon juice. Be careful not to break the chicken due to excessive stirring. Finally, put the green chili, and the roast has done.

The chicken roast made very quickly. Now, no need to wait for the chicken roast to go to the wedding party. You can make chicken roast at home easily.

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